Extra Virgin Olive Oil

Extra Virgin Olive Oil - 1
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Price Analysis Fair Price

Based on 921 similar listings

Market Demand

High Demand

Details

Type
Other
Dietary Needs
Low Fat, Organic

Extra Virgin Olive Oil Highlights

  • Extra Virgin Olive Oil Quality: Extra Virgin Olive Oil (EVOO) is the highest grade of olive oil. It is unrefined and has a free fatty acid content of no more than 0.8%.
  • Health Benefits of EVOO: Rich in monounsaturated fats and antioxidants, EVOO is known for its heart-healthy properties and anti-inflammatory effects.
  • Flavor Profile: EVOO can range in flavor from fruity and mild to peppery and robust, depending on the olive varietals and origin.
  • Storage Recommendations: Store olive oil in a cool, dark place away from heat and light to preserve its freshness and flavor. Use within 18-24 months of bottling.
  • Organic Olive Oil: Organic olive oil is produced without the use of synthetic pesticides, herbicides, or fertilizers, adhering to strict organic farming standards.

Description

• High-quality Extra Virgin Olive Oil, ideal for cooking, dressings, and finishing dishes. • Rich in monounsaturated fats and antioxidants, beneficial for heart health. • Suitable for all age groups as part of a balanced diet. • Certified Organic and Low Fat. • Stored in a cool, dry place to maintain freshness and quality. • Origin: Imported, ensuring premium standards.

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