Glucose Syrup - Manufacturing Material

• Food-grade glucose syrup, ideal for confectionery, baking, ice cream, and beverage production. • Acts as a humectant in baking to retain moisture and improve texture. • Enhances smoothness and prevents crystallization in ice cream. • Prevents sugar crystallization and provides body/texture in food manufacturing. • Suitable for pharmaceutical formulations as a sweetening or viscosity agent. • Brand new, high-quality industrial supply.