Homemade Pap (Akamu/Ogi) - Fresh & Clean

Homemade Pap (Akamu/Ogi) - Fresh & Clean - 1
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Price Analysis Great Deal

Based on 1751 similar listings

Market Demand

High Demand

Details

Type
Grains
Grains
Corn
Weight
5
Dietary Needs
Raw

Homemade Pap (Akamu/Ogi) - Fresh & Clean Highlights

  • Versatile Grain Base: Corn is a versatile grain that forms the base for many traditional porridges. It can be ground into flour or used in its whole kernel form.
  • Nutrient-Rich Staple: Corn-based porridges are a good source of carbohydrates, providing energy for the day. They can also be a source of fiber and certain vitamins.
  • Preparation Methods: Pap, also known as Akamu or Ogi, is typically made by fermenting corn, then grinding and cooking it into a smooth porridge.
  • Digestibility for Babies: When prepared correctly, corn pap is often easily digestible, making it a suitable first food for infants and a gentle meal for all ages.
  • Storage of Raw Grains: Raw corn grains should be stored in a cool, dry place to prevent spoilage and maintain freshness before processing.

Description

• Freshly made homemade pap (Akamu/Ogi) prepared in a clean environment. • Free from sour taste and unpleasant odour, ensuring a pleasant consumption experience. • Suitable for breakfast or as a nutritious meal for babies. • Available in various quantities: 25 wraps for NGN 2,000, 50 wraps for NGN 4,000, and 63 wraps for NGN 5,000. • Custard options: 1 custard for NGN 15,000 and 1/2 custard for NGN 8,000. • Can be purchased for resale and business profit.

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TypeGrainsSnacksOther
GrainsCorn——
Weight510—
Dietary NeedsRaw—Organic
Price₦ 2,000₦ 2,000₦ 1,500