Natamycin Natural Antifungal Preservative

Natamycin Natural Antifungal Preservative Highlights

• Natural Antimicrobial Agent: Natamycin is a naturally occurring antifungal agent produced by fermentation. It is widely used in the food industry as a preservative to prevent mold and yeast growth on various food products.
• Effective on Dairy and Baked Goods: It is particularly effective on the surface of cheeses, yogurts, and baked goods. Natamycin helps extend the shelf life of these products by inhibiting the growth of spoilage microorganisms.
• Safe for Consumption: When used within approved limits, natamycin is considered safe for consumption and is not absorbed by the body. It works on the surface of the food and is broken down by digestive enzymes.
• Prevents Spoilage and Waste: By preventing mold and yeast spoilage, natamycin helps reduce food waste and maintain product quality. This contributes to a more sustainable food supply chain.

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	This item Natamycin Natural Antifungal Preservative ₦ 35,000	One Degree Organic Sprouted Rolled Oats 2.27kg ₦ 32,000	Original Delta Yellow Garri ₦ 30,000
Type	Other	Other	Other
Dietary Needs	Raw	Other	Other
Price	₦ 35,000	₦ 32,000	₦ 30,000