Nixe Skinless Boneless Mackerel Fillets in Olive Oil (20 PCS)

Nixe Skinless Boneless Mackerel Fillets in Olive Oil (20 PCS) - 1
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Price Analysis Above Market

Based on 265 similar listings

Market Demand

High Demand

Details

Type
Fish
Weight
125
Fish Type
Mackerel

Nixe Skinless Boneless Mackerel Fillets in Olive Oil (20 PCS) Highlights

  • Rich in Omega-3 Fatty Acids: Mackerel is an excellent source of omega-3 fatty acids, which are beneficial for heart and brain health. These healthy fats contribute to its rich flavor and texture.
  • Good Source of Protein: This fish provides a substantial amount of high-quality protein, essential for muscle repair and growth. It's a nutritious option for a balanced diet.
  • Versatile Culinary Ingredient: Skinless and boneless mackerel fillets are convenient for a variety of dishes. They can be enjoyed cold in salads, pan-fried, baked, or added to pasta and rice recipes.
  • Naturally Oily Fish: Mackerel is a naturally oily fish, which contributes to its moistness and distinct taste. The olive oil further enhances its flavor and preserves its quality.
  • Nutrient-Dense: Beyond omega-3s and protein, mackerel is also a good source of vitamin D and selenium. These nutrients play important roles in immune function and overall well-being.

Description

• Nixe brand skinless and boneless mackerel fillets. • Packed in 28% pure olive oil. • Each fillet is approximately 68% mackerel fish and a touch of salt. • High in Omega-3 fatty acids, beneficial for heart health. • A typical serving (approx. 125g) contains 100-111 calories, 7g fat, and 9g protein. • Classified as minimally processed, free from bones and skin. • Ideal for quick meals, salads, or as a protein-rich snack.