Stock Fish Head

Stock Fish Head - 1
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Details

Type
Fish
Weight
7
Fish Type
Other

Stock Fish Head Highlights

  • Nutrient-Rich Protein Source: Stockfish is a highly nutritious food, packed with protein, vitamins, and minerals. It's a lean source of essential nutrients beneficial for overall health.
  • Versatile Culinary Ingredient: This dried fish can be rehydrated and used in a wide variety of dishes across different cuisines. It adds a unique flavor and texture to soups, stews, and other savory meals.
  • Long Shelf Life: Due to its dried nature, stockfish has an exceptionally long shelf life when stored properly in a cool, dry place. This makes it a convenient pantry staple.
  • Traditional Preservation Method: Stockfish is produced through a traditional method of air-drying lean fish in the open air, typically on wooden racks. This natural process preserves the fish without the need for salt.

Description

• Fresh stock fish head, premium quality. • Available in large quantities for wholesale and retail. • Carefully dried and preserved to maintain freshness and flavour. • Ideal for traditional Nigerian soups and stews like Banga, Ofe Nsala, and Afang. • Rich source of protein and omega-3 fatty acids. • Stored in a clean, dry environment to prevent spoilage. • Weight: Approximately 7kg per head. • Origin: Sourced from reputable fisheries.

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