Broilers (Girman Hotel Plus)

Broilers (Girman Hotel Plus) Muhimman Bayanai

• Siklo Girman Gaggawa: Kaji masu gasawa (broilers) ana kiwon su ne don girma cikin sauri, suna kai nauyin kasuwa a cikin makonni 6-8 kawai. Wannan saurin ya ba da damar kiwon kaji da yawa a kowace shekara, wanda ke inganta samarwa.
• Babban Rabin Rabin Abinci: Ana zabar broilers ta hanyar kwayoyin halitta don iya juyawa abinci zuwa nama yadda ya kamata. Wannan yana nufin suna buƙatar ƙarancin abinci don samun fam ɗin nauyi idan aka kwatanta da sauran nau'in kaji.
• Bukatar Abinci Na Musamman: Kaji masu gasawa masu ƙanƙara suna buƙatar abinci mai yawan furotin, sannan a hankali su koma ga abincin girma da kammalawa. Abinci mai kyau yana da mahimmanci don girma da lafiya.
• Hassada ga Zafin Jiki: Kaji masu gasawa suna buƙatar yanayi mai dumi, tare da rage zafin jiki a hankali yayin da suke girma. Kula da daidai zafin jiki yana da mahimmanci don hana damuwa da cututtuka.
• Babban Mahimmanci na Rigakafin Cututtuka: Ayyukan kiwon kaji masu gasawa galibi suna aiwatar da matakan tsaro masu tsauri da shirye-shiryen rigakafin cututtuka don hana yaduwar cututtuka. Tsabta da iska suna da mahimmanci.
• Samar da Nama na Kasuwanci: Ana kiwon broilers ne musamman don samar da nama, ba don yin ƙwai ba. An inganta ci gaban tsokarsu don yawan samarwa da taushi.

Kwatanta

	Wannan kaya Broilers (Girman Hotel Plus) ₦ 9,000	Kaji Masu Zama - 1000 Akwai ₦ 10,000	Kaji Masu Girma - Watan 7 ₦ 8,500
Iri	Chickens	Chickens	Chickens
Quantity	10	1000	500
Farashi	₦ 9,000	₦ 10,000	₦ 8,500