Kaji Masu Girma - Watan 7

Kaji Masu Girma - Watan 7 - 1
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Ƙarin Bayani

Type
Chickens
Quantity
500

Kaji Masu Girma - Watan 7 Muhimman Bayanai

  • Zaman Girman Broiler: Kaji na broiler ana kiwon su ne don girma cikin sauri, yawanci suna kaiwa nauyin kasuwa cikin makonni 6-8. Wannan saurin juyawa yana ba da damar zagayen samarwa da yawa a kowace shekara.
  • Rabon Juyawa Abinci: Ingantaccen juyawa abinci yana da mahimmanci ga broiler, wanda ke nufin suna juyar da abinci zuwa nama da ɗan kaɗan. Wannan yana shafar riba ga manoma.
  • Bukatar Gidaje: Broilers suna buƙatar gidaje masu isasshen iska tare da sarrafa zafin jiki da danshi don hana damuwa da cututtuka. Wadataccen sarari ga kowane kaji yana da mahimmanci don ci gaban lafiya.
  • Nauyin Kasuwa: Ana sarrafa kajin broiler yawanci a nauyin kilo 1.6 zuwa 2.3. Nauyin da ake nema na iya bambanta dangane da bukatun kasuwa da nau'in kaji.
  • Rigakafin Cututtuka: Matakan tsaro da shirye-shiryen rigakafi suna da mahimmanci a ayyukan broiler don hana yaduwar cututtuka da tabbatar da lafiyar garke.

Bayani

• Kaji masu girma masu kimanin makonni 7 da haihuwa ana sayarwa. • Matsakaicin nauyin kaji yana tsakanin 2.5kg zuwa 3kg, wasu kuma fiye da 3kg. • Sun dace don samar da nama. • Wadannan kajin suna da kyau don sarrafawa. • Adadin da ake da shi: 500 kaji.

Kwatanta

Kaji Masu Girma - Watan 7Wannan kaya
Kaji Masu Girma - Watan 7
₦ 8,500
Broilers (Girman Hotel Plus)
Broilers (Girman Hotel Plus)
₦ 9,000
Kaji Masu Zama - 1000 Akwai
Kaji Masu Zama - 1000 Akwai
₦ 10,000
IriChickensChickensChickens
Quantity500101000
Farashi₦ 8,500₦ 9,000₦ 10,000

Tallace-tallace Masu Kama