Ana Neman Shugaban Gidan Abinci - Victoria Island

Ana Neman Shugaban Gidan Abinci - Victoria Island Muhimman Bayanai

• Kwarewar Girki da ake Buƙata: Babban dafawa a otal yawanci yana buƙatar cikakken fahimtar nau'ikan abinci daban-daban, gami da jita-jita na gida da na ƙasashen waje. Wannan aikin yana buƙatar ƙwarewa wajen shirya abinci, gabatarwa, da haɓaka menu.
• Ƙwarewar Gudanar da Dafa Abinci: Bayan dafawa, masu dafawa suna da alhakin sarrafa ayyukan dafa abinci. Wannan ya haɗa da kula da ma'aikata, sarrafa kayan ajiya, rage ɓarna, da tabbatar da bin ka'idojin kiwon lafiya da tsaro.
• Gogewa a Hanyar Baƙunci: Gogewa a otal ko gidan abinci da aka kafa sau da yawa shine abin da ake buƙata. Wannan yana nuna sanin ayyukan da yawa, bukatun abokan ciniki daban-daban, da yanayin dafa abinci na ƙwararru.
• Damar Ci gaban Sana'a: Matsayin dafawa na iya zama mataki don zama babban dafawa ko sarrafa abinci da abin sha. Ci gaba da koyo da haɓaka ƙwarewa sune mabuɗin ci gaba a wannan fannin.
• Halin Biyan Kuɗi: Albashi na masu dafawa a otal na iya bambanta dangane da gogewa, wuri, da martabar wurin. Manyan mukamai akwai samun albashi mai kyau wanda ke nuna nauyin da suke ɗauka.

Kwatanta

	Wannan kaya Ana Neman Shugaban Gidan Abinci - Victoria Island —	Mata Supervisa na Gidan Abinci - Ajah —	Ana Neman Kwararren Shugaba (Chef) don Gidan Abinci a Gwarimpa —
Salary	Above ₦ 150,000	₦ 120,000 - 150,000	₦ 100,000 - 120,000
Job Type	Full-time	Full-time	Full-time
Responsibilities	Prepare and present high-quality Nigerian and Continental dishes (pastas, steaks, salads, pastries, sauces, desserts, and bread baking). Plan menus, assist with menu development, and manage kitchen cost control. Supervise and coordinate kitchen staff, cooks, and stewards during peak service hours. Monitor food stock levels, place requisitions, and minimize waste. Maintain all kitchen equipment and enforce strict health regulations.	Oversee daily lounge, restaurant, and floor operations. Supervise floor staff, waiters, and bar personnel. Manage customer relations, guest complaints, and service quality. Track inventory, daily sales reports, and stock usage.	Menu Planning, Food Preparation and Quality, Kitchen Management, Inventory, Safety and management, cleanliness of kitchen area, ensure meals are prepared to standard
Minimum Experience	4 years	2 years	3 years
Requirements and Skills	Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant. Expertise in both Continental cuisine and Nigerian menu preparation. Proven leadership, stock management, and menu planning abilities. Must pass compulsory background checks and provide reliable guarantors.	Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting. Strong leadership, communication, and problem-solving skills. Must pass compulsory background checks and provide reliable guarantors. Perks: 1 square meal daily + 1 day off weekly.	High school diploma; a certificate, diploma, or degree in culinary arts is strongly preferred. At least 2 years experience as a chef Knowledge of local and intercontinental dishes including soups Must be able to communicate well in English Must be able to work with little or no supervision Ability to take care of the kitchen properly
Minimum Qualification Requirements	Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant.	Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting.	High school diploma; a certificate, diploma, or degree in culinary arts is strongly preferred. At least 2 years experience as a chef Knowledge of local and intercontinental dishes including soups Must be able to communicate well in English Must be able to work with little or no supervision Ability to take care of the kitchen properly
Farashi	—	—	—