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Mata Supervisa na Gidan Abinci - Ajah
Ajah • awa 11 da suka wuce
Kwararren Malamin Koyar da Mixology da Bartending
Ƙarin Bayani
- Salary
- ₦ 120,000 - 150,000
- Job Type
- Full-time
- Company Name
- Ukaypride investment Ltd
- Job Posted By
- Company
- Responsibilities
- * Teach practical cocktail, mocktail and milkshake preparation * Train students on professional bartending techniques * Demonstrate proper use of bar tools and equipment * Teach shaking, stirring, pouring and mixing techniques * Teach garnishing and professional drink presentation * Train students on bar setup and basic operations * Teach hygiene, cleanliness and safety standards * Explain customer service and professional bar etiquette * Introduce students to basic inventory and drink costing * Conduct practical exercises and assist with student assessment * Share real-world hospitality and bartending experience
- Minimum Experience
- more than 5 years
- Requirements and Skills
- Proven experience as a Bartender, Mixologist or Bar Manager * Strong practical knowledge of mixology and bartending * Previous teaching/training experience is an advantage * Good communication and presentation skills * Patient and able to work with beginners * Professional appearance and attitude * Must be reliable and punctual * Must be willing to provide practical, hands-on training
- Minimum Qualification Requirements
- Minimum of 5 years’ professional experience as a bartender, mixologist or bar supervisor. * Strong practical knowledge of cocktail, mocktail and milkshake preparation. * Ability to confidently operate and demonstrate standard bar tools and equipment. * Good communication and teaching/presentation skills. * Previous experience training or mentoring others is an advantage. * Must be professional, reliable, punctual and willing to conduct hands-on practical training. * Relevant hospitality certification or formal bartending/mixology training is an advantage but not mandatory.
Kwararren Malamin Koyar da Mixology da Bartending Muhimman Bayanai
- Kwarewar Ƙwarewar Mixology: Wannan matsayi yana buƙatar zurfin fahimtar shirye-shiryen cocktails, mocktails, da milkshakes. Ana sa ran za ku nuna manyan dabaru wajen girgizawa, motsawa, zuba, da kuma ado.
- Halin Koyarwa ta Hannu: Matsayin yana jaddada koyarwa ta zahiri, ta hannu. Za ku jagoranci ɗalibai ta hanyar ainihin ƙirƙirar abubuwan sha da amfani da kayan aikin mashaya.
- Ayyukan Mashaya na Professional: Masanin zai rufe kayan aikin mashaya na asali, ayyuka na asali, da sarrafa kayan ajiya. Haka kuma ilimin tsadar abin sha da halayen sana'a yana da mahimmanci.
- Sadarwa a Masana'antar Baƙunci: Raba gogewa ta gaske a cikin baƙunci da sana'ar mashaya wani muhimmin bangare ne na aikin. Wannan ya haɗa da hidimar abokin ciniki da kula da ka'idojin tsafta.
- Matsayi Dangane da Gwagwarmaya: Yawanci ana buƙatar aƙalla shekaru 5 na ƙwarewar sana'a a matsayin mashaya, mixologist, ko manajan mashaya. Gwagwarmayar koyarwa ta gaba tana da fa'ida sosai.
- Damar Ci Gaba: Haɓaka ƙwarewar koyarwa da sadarwa mai ƙarfi na iya buɗe damammaki don ƙarin ayyuka a cikin horar da baƙunci da sarrafa shi.
Bayani
• ServeHaus na neman kwararren Malamin Mixology & Bartending don koyar da dalibai a wani wuri mai inganci da sana'a. • Wanda ya dace ya kasance da kwarewa sosai a aikin bartending/mixology kuma zai iya koya wa sababbi a bayyane da hakuri. • Ayyuka sun hada da koyar da shirya cocktails, mocktails, da milkshakes, dabarun sana'a na bartending, amfani da kayan aikin mashaya, ado, da gabatarwa. • Koyarwar kuma ta shafi shirya mashaya, ayyukan yau da kullun, tsafta, aminci, hidimar abokin ciniki, ladabi na mashaya, da kuma cikakkun bayanai na kayan masarufi/kasafin kudi. • Ana buƙatar kwarewa a matsayin Bartender, Mixologist, ko Bar Manager da sama da shekaru 5 na kwarewar sana'a. • Kwarewa sosai a mixology da bartending yana da mahimmanci; kwarewar koyarwa a baya fa'ida ce. • Dole ne ya kasance yana da kyakkyawar sadarwa, gabatarwa, da kuma basirar hulɗa da mutane, tare da kwarewar sana'a da amintaka. • Matsayin albashi: ₦ 120,000 - 150,000. Aikin cikakken lokaci a Ikeja.
Kwatanta
 Wannan kayaKwararren Malamin Koyar da Mixology da Bartending — |  Mata Supervisa na Gidan Abinci - Ajah — |  Ana Neman Shugaban Gidan Abinci - Victoria Island — | |
|---|---|---|---|
| Salary | ₦ 120,000 - 150,000 | ₦ 120,000 - 150,000 | Above ₦ 150,000 |
| Job Type | Full-time | Full-time | Full-time |
| Company Name | Ukaypride investment Ltd | — | — |
| Job Posted By | Company | — | — |
| Responsibilities | * Teach practical cocktail, mocktail and milkshake preparation * Train students on professional bartending techniques * Demonstrate proper use of bar tools and equipment * Teach shaking, stirring, pouring and mixing techniques * Teach garnishing and professional drink presentation * Train students on bar setup and basic operations * Teach hygiene, cleanliness and safety standards * Explain customer service and professional bar etiquette * Introduce students to basic inventory and drink costing * Conduct practical exercises and assist with student assessment * Share real-world hospitality and bartending experience | Oversee daily lounge, restaurant, and floor operations. Supervise floor staff, waiters, and bar personnel. Manage customer relations, guest complaints, and service quality. Track inventory, daily sales reports, and stock usage. | Prepare and present high-quality Nigerian and Continental dishes (pastas, steaks, salads, pastries, sauces, desserts, and bread baking). Plan menus, assist with menu development, and manage kitchen cost control. Supervise and coordinate kitchen staff, cooks, and stewards during peak service hours. Monitor food stock levels, place requisitions, and minimize waste. Maintain all kitchen equipment and enforce strict health regulations. |
| Minimum Experience | more than 5 years | 2 years | 4 years |
| Requirements and Skills | Proven experience as a Bartender, Mixologist or Bar Manager * Strong practical knowledge of mixology and bartending * Previous teaching/training experience is an advantage * Good communication and presentation skills * Patient and able to work with beginners * Professional appearance and attitude * Must be reliable and punctual * Must be willing to provide practical, hands-on training | Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting. Strong leadership, communication, and problem-solving skills. Must pass compulsory background checks and provide reliable guarantors. Perks: 1 square meal daily + 1 day off weekly. | Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant. Expertise in both Continental cuisine and Nigerian menu preparation. Proven leadership, stock management, and menu planning abilities. Must pass compulsory background checks and provide reliable guarantors. |
| Minimum Qualification Requirements | Minimum of 5 years’ professional experience as a bartender, mixologist or bar supervisor. * Strong practical knowledge of cocktail, mocktail and milkshake preparation. * Ability to confidently operate and demonstrate standard bar tools and equipment. * Good communication and teaching/presentation skills. * Previous experience training or mentoring others is an advantage. * Must be professional, reliable, punctual and willing to conduct hands-on practical training. * Relevant hospitality certification or formal bartending/mixology training is an advantage but not mandatory. | Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting. | Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant. |
| Farashi | — | — | — |
