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Female Restaurant Supervisor - Ajah
Ajah • 11 h ago
Experienced Mixology Bartending Instructor
Details
- Salary
- ₦ 120,000 - 150,000
- Job Type
- Full-time
- Company Name
- Ukaypride investment Ltd
- Job Posted By
- Company
- Responsibilities
- * Teach practical cocktail, mocktail and milkshake preparation * Train students on professional bartending techniques * Demonstrate proper use of bar tools and equipment * Teach shaking, stirring, pouring and mixing techniques * Teach garnishing and professional drink presentation * Train students on bar setup and basic operations * Teach hygiene, cleanliness and safety standards * Explain customer service and professional bar etiquette * Introduce students to basic inventory and drink costing * Conduct practical exercises and assist with student assessment * Share real-world hospitality and bartending experience
- Minimum Experience
- more than 5 years
- Requirements and Skills
- Proven experience as a Bartender, Mixologist or Bar Manager * Strong practical knowledge of mixology and bartending * Previous teaching/training experience is an advantage * Good communication and presentation skills * Patient and able to work with beginners * Professional appearance and attitude * Must be reliable and punctual * Must be willing to provide practical, hands-on training
- Minimum Qualification Requirements
- Minimum of 5 years’ professional experience as a bartender, mixologist or bar supervisor. * Strong practical knowledge of cocktail, mocktail and milkshake preparation. * Ability to confidently operate and demonstrate standard bar tools and equipment. * Good communication and teaching/presentation skills. * Previous experience training or mentoring others is an advantage. * Must be professional, reliable, punctual and willing to conduct hands-on practical training. * Relevant hospitality certification or formal bartending/mixology training is an advantage but not mandatory.
Experienced Mixology Bartending Instructor Highlights
- Expert Mixology Skills: This role requires a deep understanding of cocktail, mocktail, and milkshake preparation. You'll be expected to demonstrate advanced techniques in shaking, stirring, pouring, and garnishing.
- Hands-On Training Focus: The position emphasizes practical, hands-on instruction. You will guide students through the actual creation of drinks and the use of bar equipment.
- Professional Bar Operations: Instructors will cover essential bar setup, basic operations, and inventory management. Knowledge of drink costing and professional etiquette is also key.
- Hospitality Industry Insight: Sharing real-world experience in hospitality and bartending is a core part of the role. This includes customer service and maintaining hygiene standards.
- Experience-Based Role: A minimum of 5 years of professional experience as a bartender, mixologist, or bar supervisor is typically required. Previous teaching experience is a significant advantage.
- Potential for Growth: Developing strong teaching and communication skills can open doors to further opportunities in hospitality training and management.
Description
• ServeHaus seeks an experienced Mixology & Bartending Instructor to train students in a practical, professional setting. • Ideal candidate has strong practical bartending/mixology experience and can teach beginners clearly and patiently. • Responsibilities include teaching cocktail, mocktail, and milkshake preparation, professional bartending techniques, bar tool usage, garnishing, and presentation. • Training also covers bar setup, basic operations, hygiene, safety, customer service, bar etiquette, and basic inventory/costing. • Requires proven experience as a Bartender, Mixologist, or Bar Manager with over 5 years of professional experience. • Strong practical knowledge of mixology and bartending is essential; previous teaching experience is an advantage. • Must possess good communication, presentation, and interpersonal skills, with a professional attitude and reliability. • Salary range: ₦ 120,000 - 150,000. Full-time position based in Ikeja.
Compare
 This itemExperienced Mixology Bartending Instructor — |  Female Restaurant Supervisor - Ajah — |  Hotel Chef Needed - Victoria Island — | |
|---|---|---|---|
| Salary | ₦ 120,000 - 150,000 | ₦ 120,000 - 150,000 | Above ₦ 150,000 |
| Job Type | Full-time | Full-time | Full-time |
| Company Name | Ukaypride investment Ltd | — | — |
| Job Posted By | Company | — | — |
| Responsibilities | * Teach practical cocktail, mocktail and milkshake preparation * Train students on professional bartending techniques * Demonstrate proper use of bar tools and equipment * Teach shaking, stirring, pouring and mixing techniques * Teach garnishing and professional drink presentation * Train students on bar setup and basic operations * Teach hygiene, cleanliness and safety standards * Explain customer service and professional bar etiquette * Introduce students to basic inventory and drink costing * Conduct practical exercises and assist with student assessment * Share real-world hospitality and bartending experience | Oversee daily lounge, restaurant, and floor operations. Supervise floor staff, waiters, and bar personnel. Manage customer relations, guest complaints, and service quality. Track inventory, daily sales reports, and stock usage. | Prepare and present high-quality Nigerian and Continental dishes (pastas, steaks, salads, pastries, sauces, desserts, and bread baking). Plan menus, assist with menu development, and manage kitchen cost control. Supervise and coordinate kitchen staff, cooks, and stewards during peak service hours. Monitor food stock levels, place requisitions, and minimize waste. Maintain all kitchen equipment and enforce strict health regulations. |
| Minimum Experience | more than 5 years | 2 years | 4 years |
| Requirements and Skills | Proven experience as a Bartender, Mixologist or Bar Manager * Strong practical knowledge of mixology and bartending * Previous teaching/training experience is an advantage * Good communication and presentation skills * Patient and able to work with beginners * Professional appearance and attitude * Must be reliable and punctual * Must be willing to provide practical, hands-on training | Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting. Strong leadership, communication, and problem-solving skills. Must pass compulsory background checks and provide reliable guarantors. Perks: 1 square meal daily + 1 day off weekly. | Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant. Expertise in both Continental cuisine and Nigerian menu preparation. Proven leadership, stock management, and menu planning abilities. Must pass compulsory background checks and provide reliable guarantors. |
| Minimum Qualification Requirements | Minimum of 5 years’ professional experience as a bartender, mixologist or bar supervisor. * Strong practical knowledge of cocktail, mocktail and milkshake preparation. * Ability to confidently operate and demonstrate standard bar tools and equipment. * Good communication and teaching/presentation skills. * Previous experience training or mentoring others is an advantage. * Must be professional, reliable, punctual and willing to conduct hands-on practical training. * Relevant hospitality certification or formal bartending/mixology training is an advantage but not mandatory. | Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting. | Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant. |
| Price | — | — | — |
