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6 ads found
Job Posted By:
Company
(2)
Individual
(2)
Minimum Experience:
less than 1 year
(2)
4 years
(1)
3 years
(1)
2 years
(1)
more than 5 years
(1)
Requirements And Skills:
No skills needed Cooking Washing plate Preparing meal Sales Customer Satisfaction Report Tips guilder
(1)
Good communication skills ability to properly handle & preserve perishable fruits willingness to learn on the job
(1)
Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting. Strong leadership, communication, and problem-solving skills. Must pass compulsory background checks and provide reliable guarantors. Perks: 1 square meal daily + 1 day off weekly.
(1)
Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant. Expertise in both Continental cuisine and Nigerian menu preparation. Proven leadership, stock management, and menu planning abilities. Must pass compulsory background checks and provide reliable guarantors.
(1)
Proven experience as a Bartender, Mixologist or Bar Manager * Strong practical knowledge of mixology and bartending * Previous teaching/training experience is an advantage * Good communication and presentation skills * Patient and able to work with beginners * Professional appearance and attitude * Must be reliable and punctual * Must be willing to provide practical, hands-on training
(1)
3–5 years of relevant experience in nightclub, lounge, bar, or hospitality operations, including management or supervisory experience. Demonstrated ability to lead teams, grow sales, manage costs, and deliver successful events. Strong knowledge of Abuja’s nightlife market; an established local network is an advantage. Excellent guest relations, communication, and problem-solving skills. Willingness to work late nights, weekends, and event days.
(1)
Responsibilities:
preparation & sales of smoothies & fruit juices Proper bookkeeping of sales materials & smoothies supplies Communication with kitchen lead on shortages
(1)
Sales representatives Assisting in the kitchen Keeping record in the shop Being of good behavior Be polite Truthful Loyal Consistency And loyalty
(1)
Oversee daily lounge, restaurant, and floor operations. Supervise floor staff, waiters, and bar personnel. Manage customer relations, guest complaints, and service quality. Track inventory, daily sales reports, and stock usage.
(1)
Prepare and present high-quality Nigerian and Continental dishes (pastas, steaks, salads, pastries, sauces, desserts, and bread baking). Plan menus, assist with menu development, and manage kitchen cost control. Supervise and coordinate kitchen staff, cooks, and stewards during peak service hours. Monitor food stock levels, place requisitions, and minimize waste. Maintain all kitchen equipment and enforce strict health regulations.
(1)
Salary:
Above ₦ 150,000
(2)
₦ 120,000 - 150,000
(2)
₦ 40,000 - 50,000
(1)
₦ 30,000 - 40,000
(1)
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₦ 120,000 - 150,000
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