Sales Girl Needed in Sangotedo

Sales Girl Needed in Sangotedo Highlights

• Entry-Level Sales Role: This position is ideal for individuals with little to no prior experience. It focuses on developing foundational sales and customer service skills within a retail or service environment.
• Customer Interaction Focus: Key responsibilities often include engaging with customers, assisting them with their needs, and ensuring a positive shopping or service experience. Building rapport and providing helpful service are crucial.
• Basic Operational Support: Beyond sales, roles like this may involve supporting daily operations. This can include tasks such as maintaining cleanliness, assisting with inventory, or basic food preparation if in a food service setting.
• Emphasis on Soft Skills: While specific technical skills may not be required, employers often look for strong personal attributes. Traits like politeness, honesty, loyalty, and a consistent work ethic are highly valued.
• Potential for Skill Development: Entry-level positions offer a chance to learn on the job. Employees can gain practical experience in sales, customer service, and operational tasks, which can be a stepping stone for future career growth.

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	This item Sales Girl Needed in Sangotedo —	Female Restaurant Supervisor - Ajah —	Hotel Chef Needed - Victoria Island —
Salary	₦ 30,000 - 40,000	₦ 120,000 - 150,000	Above ₦ 150,000
Job Type	Full-time	Full-time	Full-time
Job Posted By	Individual	—	—
Responsibilities	Sales representatives Assisting in the kitchen Keeping record in the shop Being of good behavior Be polite Truthful Loyal Consistency And loyalty	Oversee daily lounge, restaurant, and floor operations. Supervise floor staff, waiters, and bar personnel. Manage customer relations, guest complaints, and service quality. Track inventory, daily sales reports, and stock usage.	Prepare and present high-quality Nigerian and Continental dishes (pastas, steaks, salads, pastries, sauces, desserts, and bread baking). Plan menus, assist with menu development, and manage kitchen cost control. Supervise and coordinate kitchen staff, cooks, and stewards during peak service hours. Monitor food stock levels, place requisitions, and minimize waste. Maintain all kitchen equipment and enforce strict health regulations.
Minimum Experience	less than 1 year	2 years	4 years
Application Deadline	30 September	—	—
Requirements and Skills	No skills needed Cooking Washing plate Preparing meal Sales Customer Satisfaction Report Tips guilder	Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting. Strong leadership, communication, and problem-solving skills. Must pass compulsory background checks and provide reliable guarantors. Perks: 1 square meal daily + 1 day off weekly.	Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant. Expertise in both Continental cuisine and Nigerian menu preparation. Proven leadership, stock management, and menu planning abilities. Must pass compulsory background checks and provide reliable guarantors.
Minimum Qualification Requirements	No qualifications needed, loyal interested person needed	Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting.	Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant.
Price	—	—	—