Ana Neman Sales Girl a Sangotedo

Ana Neman Sales Girl a Sangotedo Muhimman Bayanai

• Matsayin Siyarwa na Farko: Wannan matsayi ya dace da mutanen da ba su da ko kaɗan ko kuma kaɗan gogewa. Yana mai da hankali kan haɓaka ƙwarewar siyarwa da sabis na abokin ciniki a cikin yanayin sayarwa ko sabis.
• Maida Hankali Kan Hulɗar Abokin Ciniki: Ayyuka masu mahimmanci sun haɗa da hulɗa da abokan ciniki, taimaka musu da bukatunsu, da tabbatar da kwarewar siyayya ko sabis mai kyau. Gina dangantaka da samar da sabis mai amfani suna da mahimmanci.
• Taimakon Ayyuka na Asali: Bayan siyarwa, ayyuka kamar wannan na iya haɗawa da tallafawa ayyukan yau da kullun. Wannan na iya haɗawa da ayyuka kamar kula da tsafta, taimakawa da kayan ajiya, ko shirya abinci na asali idan a cikin wurin sabis na abinci.
• Jaddada Ƙwarewar Halayen Mutum: Duk da cewa ƙwarewar fasaha na iya zama ba a buƙata ba, masu daukar aiki sau da yawa suna neman halaye na sirri masu ƙarfi. Siffofi kamar ladabi, gaskiya, aminci, da kuma kwanciyar hankali a wurin aiki ana daraja sosai.
• Damar Haɓaka Ƙwarewa: Matsayin farko suna ba da damar koyo yayin aiki. Ma'aikata na iya samun gogewa a siyarwa, sabis na abokin ciniki, da ayyukan aiki, waɗanda za su iya zama mataki don ci gaban aiki na gaba.

Kwatanta

	Wannan kaya Ana Neman Sales Girl a Sangotedo —	Mata Supervisa na Gidan Abinci - Ajah —	Ana Neman Shugaban Gidan Abinci - Victoria Island —
Salary	₦ 30,000 - 40,000	₦ 120,000 - 150,000	Above ₦ 150,000
Job Type	Full-time	Full-time	Full-time
Job Posted By	Individual	—	—
Responsibilities	Sales representatives Assisting in the kitchen Keeping record in the shop Being of good behavior Be polite Truthful Loyal Consistency And loyalty	Oversee daily lounge, restaurant, and floor operations. Supervise floor staff, waiters, and bar personnel. Manage customer relations, guest complaints, and service quality. Track inventory, daily sales reports, and stock usage.	Prepare and present high-quality Nigerian and Continental dishes (pastas, steaks, salads, pastries, sauces, desserts, and bread baking). Plan menus, assist with menu development, and manage kitchen cost control. Supervise and coordinate kitchen staff, cooks, and stewards during peak service hours. Monitor food stock levels, place requisitions, and minimize waste. Maintain all kitchen equipment and enforce strict health regulations.
Minimum Experience	less than 1 year	2 years	4 years
Application Deadline	30 September	—	—
Requirements and Skills	No skills needed Cooking Washing plate Preparing meal Sales Customer Satisfaction Report Tips guilder	Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting. Strong leadership, communication, and problem-solving skills. Must pass compulsory background checks and provide reliable guarantors. Perks: 1 square meal daily + 1 day off weekly.	Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant. Expertise in both Continental cuisine and Nigerian menu preparation. Proven leadership, stock management, and menu planning abilities. Must pass compulsory background checks and provide reliable guarantors.
Minimum Qualification Requirements	No qualifications needed, loyal interested person needed	Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting.	Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant.
Farashi	—	—	—