Mata Supervisa na Gidan Abinci - Ajah

Mata Supervisa na Gidan Abinci - Ajah Muhimman Bayanai

• Gimamin Gudanarwa Yana da Muhimmanci: Yawanci ana buƙatar kwarewa mai ƙarfi wajen kula da ma'aikata a wuraren karɓar baƙi kamar wuraren shakatawa, kulob, ko gidajen abinci. Wannan yana tabbatar da cewa za ku iya sarrafa ayyuka da ƙungiyoyi yadda ya kamata.
• Kwarewar Jagoranci & Sadarwa: Jagoranci mai tasiri, sadarwa mai ma'ana, da kuma iyawa wajen warware matsaloli suna da mahimmanci don sarrafa ma'aikata, warware matsalolin abokan ciniki, da tabbatar da ayyuka masu kyau na yau da kullun.
• Duba Ayyuka: Wannan aikin ya ƙunshi duba duk fannoni na ayyukan wuraren shakatawa da gidajen abinci, gami da sarrafa ma'aikata, ingancin sabis na abokin ciniki, da kuma lissafin kayan aiki.
• Damar Ci gaban Sana'a: Gogewar da aka samu a matsayin mai gudanarwa na iya buɗe hanyar ci gaba zuwa matsayin gudanarwa a cikin masana'antar karɓar baƙi, yana ba da ci gaban sana'a mai ma'ana.
• Yanayin Aiki Mai Haske: Yi tsammanin yanayin aiki mai sauri da mai da hankali kan abokin ciniki inda tunani mai sauri da iya daidaitawa su ne mabuɗin samun nasara. Aikin yana buƙatar ci gaba da hulɗa da ma'aikata da baƙi.

Kwatanta

	Wannan kaya Mata Supervisa na Gidan Abinci - Ajah —	Ana Neman Shugaban Gidan Abinci - Victoria Island —	Ana Neman Kwararren Shugaba (Chef) don Gidan Abinci a Gwarimpa —
Salary	₦ 120,000 - 150,000	Above ₦ 150,000	₦ 100,000 - 120,000
Job Type	Full-time	Full-time	Full-time
Responsibilities	Oversee daily lounge, restaurant, and floor operations. Supervise floor staff, waiters, and bar personnel. Manage customer relations, guest complaints, and service quality. Track inventory, daily sales reports, and stock usage.	Prepare and present high-quality Nigerian and Continental dishes (pastas, steaks, salads, pastries, sauces, desserts, and bread baking). Plan menus, assist with menu development, and manage kitchen cost control. Supervise and coordinate kitchen staff, cooks, and stewards during peak service hours. Monitor food stock levels, place requisitions, and minimize waste. Maintain all kitchen equipment and enforce strict health regulations.	Menu Planning, Food Preparation and Quality, Kitchen Management, Inventory, Safety and management, cleanliness of kitchen area, ensure meals are prepared to standard
Minimum Experience	2 years	4 years	3 years
Requirements and Skills	Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting. Strong leadership, communication, and problem-solving skills. Must pass compulsory background checks and provide reliable guarantors. Perks: 1 square meal daily + 1 day off weekly.	Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant. Expertise in both Continental cuisine and Nigerian menu preparation. Proven leadership, stock management, and menu planning abilities. Must pass compulsory background checks and provide reliable guarantors.	High school diploma; a certificate, diploma, or degree in culinary arts is strongly preferred. At least 2 years experience as a chef Knowledge of local and intercontinental dishes including soups Must be able to communicate well in English Must be able to work with little or no supervision Ability to take care of the kitchen properly
Minimum Qualification Requirements	Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting.	Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant.	High school diploma; a certificate, diploma, or degree in culinary arts is strongly preferred. At least 2 years experience as a chef Knowledge of local and intercontinental dishes including soups Must be able to communicate well in English Must be able to work with little or no supervision Ability to take care of the kitchen properly
Farashi	—	—	—