Female Restaurant Supervisor - Ajah

Female Restaurant Supervisor - Ajah Highlights

• Supervisory Experience Crucial: A strong track record in supervising staff within hospitality settings like lounges, clubs, or restaurants is typically required for this role. This ensures you can effectively manage operations and teams.
• Leadership & Communication Skills: Effective leadership, clear communication, and adept problem-solving abilities are essential for managing staff, resolving customer issues, and ensuring smooth daily operations.
• Operational Oversight: This role involves overseeing all aspects of lounge and restaurant operations, including staff management, customer service quality, and inventory tracking.
• Career Growth Potential: Experience gained as a supervisor can pave the way for advancement into management positions within the hospitality industry, offering significant career progression.
• Dynamic Work Environment: Expect a fast-paced and customer-focused environment where quick thinking and adaptability are key to success. The role demands constant engagement with both staff and guests.

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	This item Female Restaurant Supervisor - Ajah —	Hotel Chef Needed - Victoria Island —	Professional Chef Needed for Restaurant in Gwarimpa —
Salary	₦ 120,000 - 150,000	Above ₦ 150,000	₦ 100,000 - 120,000
Job Type	Full-time	Full-time	Full-time
Responsibilities	Oversee daily lounge, restaurant, and floor operations. Supervise floor staff, waiters, and bar personnel. Manage customer relations, guest complaints, and service quality. Track inventory, daily sales reports, and stock usage.	Prepare and present high-quality Nigerian and Continental dishes (pastas, steaks, salads, pastries, sauces, desserts, and bread baking). Plan menus, assist with menu development, and manage kitchen cost control. Supervise and coordinate kitchen staff, cooks, and stewards during peak service hours. Monitor food stock levels, place requisitions, and minimize waste. Maintain all kitchen equipment and enforce strict health regulations.	Menu Planning, Food Preparation and Quality, Kitchen Management, Inventory, Safety and management, cleanliness of kitchen area, ensure meals are prepared to standard
Minimum Experience	2 years	4 years	3 years
Requirements and Skills	Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting. Strong leadership, communication, and problem-solving skills. Must pass compulsory background checks and provide reliable guarantors. Perks: 1 square meal daily + 1 day off weekly.	Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant. Expertise in both Continental cuisine and Nigerian menu preparation. Proven leadership, stock management, and menu planning abilities. Must pass compulsory background checks and provide reliable guarantors.	High school diploma; a certificate, diploma, or degree in culinary arts is strongly preferred. At least 2 years experience as a chef Knowledge of local and intercontinental dishes including soups Must be able to communicate well in English Must be able to work with little or no supervision Ability to take care of the kitchen properly
Minimum Qualification Requirements	Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting.	Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant.	High school diploma; a certificate, diploma, or degree in culinary arts is strongly preferred. At least 2 years experience as a chef Knowledge of local and intercontinental dishes including soups Must be able to communicate well in English Must be able to work with little or no supervision Ability to take care of the kitchen properly
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