Hotel Cook Needed (Up to ₦150,000 + Baking Skills) – VI

Hotel Cook Needed (Up to ₦150,000 + Baking Skills) – VI Highlights

• Culinary Expertise: A hotel cook is responsible for preparing a variety of dishes, often specializing in local cuisine. This role requires proficiency in both cooking and basic baking skills to cater to diverse customer preferences.
• Hygiene and Safety Standards: Maintaining a clean and hygienic kitchen environment is paramount. Cooks must adhere to strict food safety protocols to prevent contamination and ensure the well-being of guests.
• Experience in Food Service: Typically, a hotel cook position requires a minimum of a few years of experience in professional kitchens. This ensures familiarity with high-volume preparation and established culinary techniques.
• Career in Hospitality: Working as a hotel cook offers a stable career path within the hospitality industry. Opportunities for advancement may exist for those who demonstrate skill, dedication, and a commitment to quality.

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	This item Hotel Cook Needed (Up to ₦150,000 + Baking Skills) – VI —	Female Sales Assistant for Bar with Mini Rooms - Sagamu —	Hotel Jobs: Housekeeper & Utility Personnel —
Salary	₦ 120,000 - 150,000	₦ 30,000 - 40,000	₦ 80,000 - 100,000
Job Type	Full-time	Full-time	Full-time
Responsibilities	Prepare and cook standard Nigerian dishes (Jollof rice, Egusi, Ogbono, soups, grills, and local sauces). Bake pastries and snacks including bread, meat pies, and egg rolls. Maintain strict kitchen cleanliness, hygiene, and food safety standards. Ensure raw ingredients and cooked food are stored properly.	She will be responsible for the day to day operations and be resident as there's accommodation. She must be matured. Please note that accomodation is for her alone.	Adhere to the organization policy, follow instructions, and be a good listener. The utility personnel should an electrical experience. The portal should be tall, well dressed and presentable.
Minimum Experience	3 years	less than 1 year	less than 1 year
Requirements and Skills	Minimum of 1–2 years of cooking experience in a hotel, restaurant, or standard kitchen. Strong knowledge of local Nigerian cuisine and basic baking skills. High standards of personal hygiene and organization. Willingness to undergo compulsory guarantor and background vetting.	Ability to perform basic household tasks and also relate well with customers. Must be able to increase patronage and sales through her relationship management skill.	Hard skill, team spirit, time flexibility, should be a person who can handle pressure, social skills.
Minimum Qualification Requirements	Minimum of 1–2 years of cooking experience in a hotel, restaurant, or standard kitchen.	Applicant with School cert, NCE / ND is okay for the role. Applicant must at least know how to add money and take care of the place of business.	SSCE, ND, HND ...........................
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