Ana Neman Mai Girki na Hotel (Har ₦150,000 + Kwarewar Gasa) – VI

Ana Neman Mai Girki na Hotel (Har ₦150,000 + Kwarewar Gasa) – VI - 1

Ƙarin Bayani

Salary
₦ 120,000 - 150,000
Job Type
Full-time
Responsibilities
Prepare and cook standard Nigerian dishes (Jollof rice, Egusi, Ogbono, soups, grills, and local sauces). Bake pastries and snacks including bread, meat pies, and egg rolls. Maintain strict kitchen cleanliness, hygiene, and food safety standards. Ensure raw ingredients and cooked food are stored properly.
Minimum Experience
3 years
Requirements and Skills
Minimum of 1–2 years of cooking experience in a hotel, restaurant, or standard kitchen. Strong knowledge of local Nigerian cuisine and basic baking skills. High standards of personal hygiene and organization. Willingness to undergo compulsory guarantor and background vetting.
Minimum Qualification Requirements
Minimum of 1–2 years of cooking experience in a hotel, restaurant, or standard kitchen.

Ana Neman Mai Girki na Hotel (Har ₦150,000 + Kwarewar Gasa) – VI Muhimman Bayanai

  • Kwarewar Girki: Gwarzon girki na otal yana da alhakin shirya nau'ikan jita-jita, sau da yawa yana ƙwarewa a cikin abincin gida. Wannan aikin yana buƙatar ƙwarewa a cikin girki da kuma ƙwarewar yin burodi na asali don biyan bukatun abokan ciniki daban-daban.
  • Ka'idojin Tsabta da Lafiya: Kiyaye tsabta da tsaftar muhallin kicin yana da matukar muhimmanci. Masu dafa abinci dole ne su bi ka'idojin lafiyar abinci masu tsauri don hana gurɓatawa da kuma tabbatar da lafiyar baƙi.
  • Gogewa a Ayyukan Abinci: Yawanci, matsayin gwamnan otal yana buƙatar aƙalla shekaru kaɗan na gogewa a cikin kicin na ƙwararru. Wannan yana tabbatar da sanin shirye-shiryen da yawa da kuma dabarun da aka kafa.
  • Sana'a a Masu Masauki: Aiki a matsayin gwamnan otal yana ba da hanyar sana'a mai tsayayye a cikin masana'antar masauki. Damar ci gaba na iya wanzuwa ga waɗanda suka nuna ƙwarewa, sadaukarwa, da kuma jajircewa ga inganci.

Bayani

• Sanannen Hotel & Spa a Victoria Island na neman Gwarzon Mai Girki. • Ayyuka sun hada da shirya abincin Najeriya na yau da kullun (Jollof, Egusi, Ogbono, gasa, miya) da kuma kula da tsaftar kicin. • Dole ne ya kasance yana da kwarewar gasa ta asali don kayan ciye-ciye da abinci kamar meat pies da egg rolls. • Ana buƙatar akalla shekaru 1-2 na kwarewar girki a hotel ko gidan abinci. • Kwarewa sosai a abincin Najeriya da tsafta na gaskiya suna da mahimmanci. • Albashi: ₦120,000 - ₦150,000 a kowane wata. • Aiki na cikakken lokaci tare da tabbatar da garantin kuma binciken tarihi.

Kwatanta

Ana Neman Mai Girki na Hotel (Har ₦150,000 + Kwarewar Gasa) – VIWannan kaya
Ana Neman Mai Girki na Hotel (Har ₦150,000 + Kwarewar Gasa) – VI
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Mataimakin Dillali na Bar da Dakuna - Sagamu
Mataimakin Dillali na Bar da Dakuna - Sagamu
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Ayyukan Hotel: Mai Wanke Gida & Ma'aikacin Amfani
Ayyukan Hotel: Mai Wanke Gida & Ma'aikacin Amfani
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Salary₦ 120,000 - 150,000₦ 30,000 - 40,000₦ 80,000 - 100,000
Job TypeFull-timeFull-timeFull-time
ResponsibilitiesPrepare and cook standard Nigerian dishes (Jollof rice, Egusi, Ogbono, soups, grills, and local sauces). Bake pastries and snacks including bread, meat pies, and egg rolls. Maintain strict kitchen cleanliness, hygiene, and food safety standards. Ensure raw ingredients and cooked food are stored properly.She will be responsible for the day to day operations and be resident as there's accommodation. She must be matured. Please note that accomodation is for her alone.Adhere to the organization policy, follow instructions, and be a good listener. The utility personnel should an electrical experience. The portal should be tall, well dressed and presentable.
Minimum Experience3 yearsless than 1 yearless than 1 year
Requirements and SkillsMinimum of 1–2 years of cooking experience in a hotel, restaurant, or standard kitchen. Strong knowledge of local Nigerian cuisine and basic baking skills. High standards of personal hygiene and organization. Willingness to undergo compulsory guarantor and background vetting.Ability to perform basic household tasks and also relate well with customers. Must be able to increase patronage and sales through her relationship management skill.Hard skill, team spirit, time flexibility, should be a person who can handle pressure, social skills.
Minimum Qualification RequirementsMinimum of 1–2 years of cooking experience in a hotel, restaurant, or standard kitchen.Applicant with School cert, NCE / ND is okay for the role. Applicant must at least know how to add money and take care of the place of business.SSCE, ND, HND ...........................
Farashi———

Tallace-tallace Masu Kama