Mataimakin Dillali na Bar da Dakuna - Sagamu

Mataimakin Dillali na Bar da Dakuna - Sagamu Muhimman Bayanai

• Maiduniyar Ciniki: Mataimakan tallace-tallace a wuraren karɓar baƙi suna da mahimmanci wajen gamsar da abokan ciniki. Suna kula da tambayoyi, sarrafa ciniki, da tabbatar da kyakkyawar gogewa ga baƙi.
• Kwarewar Tallace-tallace & Hulɗa: Mataimakan tallace-tallace masu tasiri suna gina dangantaka da abokan ciniki don ƙarfafa kasuwancin maimaitawa da haɓaka tallace-tallace. Wannan ya haɗa da kyawawan ƙwarewar sadarwa da warware matsala.
• Ayyukan Aiki: Bayan tallace-tallace, waɗannan ayyuka na iya haɗawa da ayyukan yau da kullun. Wannan na iya haɗawa da kula da tsafta, sarrafa kayan ajiya, da tabbatar da tafiyar kasuwancin yau da kullun.
• Ayyukan Karɓar Baƙi na Farko: Yawancin mukamai a wannan fanni sun dace da mutane masu ilimin asali da ƙarancin gogewa. Ana yawan bayar da horo a wurin aiki.
• Amfanin Wuraren Zama: A wasu ayyukan karɓar baƙi, musamman a wuraren da ke da ma'aikata masu zama, ana iya samar da wurin zama a matsayin wani ɓangare na fakitin aikin.

Kwatanta

	Wannan kaya Mataimakin Dillali na Bar da Dakuna - Sagamu —	Ana Neman Mai Girki na Hotel (Har ₦150,000 + Kwarewar Gasa) – VI —	Ayyukan Hotel: Mai Wanke Gida & Ma'aikacin Amfani —
Salary	₦ 30,000 - 40,000	₦ 120,000 - 150,000	₦ 80,000 - 100,000
Job Type	Full-time	Full-time	Full-time
Job Posted By	Individual	—	Individual
Responsibilities	She will be responsible for the day to day operations and be resident as there's accommodation. She must be matured. Please note that accomodation is for her alone.	Prepare and cook standard Nigerian dishes (Jollof rice, Egusi, Ogbono, soups, grills, and local sauces). Bake pastries and snacks including bread, meat pies, and egg rolls. Maintain strict kitchen cleanliness, hygiene, and food safety standards. Ensure raw ingredients and cooked food are stored properly.	Adhere to the organization policy, follow instructions, and be a good listener. The utility personnel should an electrical experience. The portal should be tall, well dressed and presentable.
Minimum Experience	less than 1 year	3 years	less than 1 year
Application Deadline	One week from today	—	September 10
Requirements and Skills	Ability to perform basic household tasks and also relate well with customers. Must be able to increase patronage and sales through her relationship management skill.	Minimum of 1–2 years of cooking experience in a hotel, restaurant, or standard kitchen. Strong knowledge of local Nigerian cuisine and basic baking skills. High standards of personal hygiene and organization. Willingness to undergo compulsory guarantor and background vetting.	Hard skill, team spirit, time flexibility, should be a person who can handle pressure, social skills.
Minimum Qualification Requirements	Applicant with School cert, NCE / ND is okay for the role. Applicant must at least know how to add money and take care of the place of business.	Minimum of 1–2 years of cooking experience in a hotel, restaurant, or standard kitchen.	SSCE, ND, HND ...........................
Farashi	—	—	—