Ayyukan Hotel: Mai Wanke Gida & Ma'aikacin Amfani

Ayyukan Hotel: Mai Wanke Gida & Ma'aikacin Amfani Muhimman Bayanai

• Matsayin Fara a Masana'antar Baƙunci: Waɗannan mukamai galibi suna zama farkon mataki a cikin masana'antar otal. Suna ba da gogewa ta asali a sabis na abokin ciniki da tallafin aiki.
• Bukatar Ƙwarewa Daban-daban: Gwajin da suka yi nasara yawanci suna da haɗin ƙwarewar halayyar kamar aiki tare da sarrafa matsi, tare da iyawa masu amfani da suka dace da takamaiman ayyuka, kamar gogewar lantarki ga ma'aikatan amfani.
• Yanayin Aiki Mai Sauƙi: Ayyukan otal na yawan buƙatar daidaitawa ga jadawali daban-daban, gami da lokutan yamma, karshen mako, da kuma hutu, don saduwa da bukatun sabis na baƙi.
• Damar Haɓaka Ayyuka: Fara a mukamai da ƙarancin gogewa na iya haifar da ci gaba a cikin ayyukan otal, gudanarwa, ko sashe na musamman tare da ƙarin horo da sadaukarwa.
• Sarrafa Albashi: Albashi na mukamai na otal na farko na iya bambanta, tare da yuwuwar ci gaba yayin da gogewa da nauyin aiki ke ƙaruwa. Fa'idodi kuma na iya zama wani ɓangare na cikakken kunshin.

Kwatanta

	Wannan kaya Ayyukan Hotel: Mai Wanke Gida & Ma'aikacin Amfani —	Ana Neman Mai Girki na Hotel (Har ₦150,000 + Kwarewar Gasa) – VI —	Mataimakin Dillali na Bar da Dakuna - Sagamu —
Salary	₦ 80,000 - 100,000	₦ 120,000 - 150,000	₦ 30,000 - 40,000
Job Type	Full-time	Full-time	Full-time
Job Posted By	Individual	—	Individual
Responsibilities	Adhere to the organization policy, follow instructions, and be a good listener. The utility personnel should an electrical experience. The portal should be tall, well dressed and presentable.	Prepare and cook standard Nigerian dishes (Jollof rice, Egusi, Ogbono, soups, grills, and local sauces). Bake pastries and snacks including bread, meat pies, and egg rolls. Maintain strict kitchen cleanliness, hygiene, and food safety standards. Ensure raw ingredients and cooked food are stored properly.	She will be responsible for the day to day operations and be resident as there's accommodation. She must be matured. Please note that accomodation is for her alone.
Minimum Experience	less than 1 year	3 years	less than 1 year
Application Deadline	September 10	—	One week from today
Requirements and Skills	Hard skill, team spirit, time flexibility, should be a person who can handle pressure, social skills.	Minimum of 1–2 years of cooking experience in a hotel, restaurant, or standard kitchen. Strong knowledge of local Nigerian cuisine and basic baking skills. High standards of personal hygiene and organization. Willingness to undergo compulsory guarantor and background vetting.	Ability to perform basic household tasks and also relate well with customers. Must be able to increase patronage and sales through her relationship management skill.
Minimum Qualification Requirements	SSCE, ND, HND ...........................	Minimum of 1–2 years of cooking experience in a hotel, restaurant, or standard kitchen.	Applicant with School cert, NCE / ND is okay for the role. Applicant must at least know how to add money and take care of the place of business.
Farashi	—	—	—