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Requirements And Skills:

solar installation Panel maintenance Star delta connection House connection Electrical components (1) * Microsoft Word * Microsoft Excel * Data Entry * File & Document Management * Good Communication * Time Management * Attention to Detail * Basic Office Administration (1) SKILLS - Excellent cooking skills - Knowledge of local and continental dishes - Good kitchen management - High level of cleanliness and hygiene - Food presentation and garnishing - Time management - Ability to follow instructions - Market shopping and budgeting - Food preservation and storage - Honesty and good character (1) Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant. Expertise in both Continental cuisine and Nigerian menu preparation. Proven leadership, stock management, and menu planning abilities. Must pass compulsory background checks and provide reliable guarantors. (1)

Responsibilities:

Very hard working in all eletrical aspects Such as solar installation Panel maintenance Star delta connection Always good at team building E. T. C (1) * Female applicant * Good experience using Microsoft Word & Excel * Previous office experience is preferred * Good communication skills * Able to organize files and handle daily office tasks * Must be punctual, responsible and willing to learn * Good English speaking and writing skills * Must be neat, organized and professional (1) JOB RESPONSIBILITIES - FEMALE LIVE-IN CHEF - Cooking good meals for the family - Preparing local and continental dishes - Keeping the kitchen clean and tidy - Washing dishes and kitchen utensils - Cleaning cooker, fridge and cabinets - Storing and preserving food properly - Monitoring food stock - Going to market / shopping - Maintaining good personal hygiene - Serving meals to family and guests (1) Prepare and present high-quality Nigerian and Continental dishes (pastas, steaks, salads, pastries, sauces, desserts, and bread baking). Plan menus, assist with menu development, and manage kitchen cost control. Supervise and coordinate kitchen staff, cooks, and stewards during peak service hours. Monitor food stock levels, place requisitions, and minimize waste. Maintain all kitchen equipment and enforce strict health regulations. (1)

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