Ayyukan Otal

3 tallace-tallace da aka samu

Minimum Experience:

2 years (2) 3 years (1)

Requirements and Skills:

Basic education, must be able to read and write,clean and ability to communicate and work with team,must be able to speak good English (1) Minimum of 1–2 years of cooking experience in a hotel, restaurant, or standard kitchen. Strong knowledge of local Nigerian cuisine and basic baking skills. High standards of personal hygiene and organization. Willingness to undergo compulsory guarantor and background vetting. (1) Minimum of 1–2 years of experience in hotel management or hospitality supervision. Excellent communication and organizational skills. Important: Must live within Ogudu or very close environs due to commuting arrangements (no accommodation attached). (1)

Responsibilities:

Assist the manager in the day to day tuning of the facility,running social media adverts.over seeing the Day to day activities of the hotel,taking records abd inventory (1) Manage daily front desk, housekeeping, and general hotel operations. Ensure excellent customer service and resolve guest issues promptly. Maintain accurate sales and operational records. Supervise hotel staff to maintain high standards of cleanliness and discipline. (1) Prepare and cook standard Nigerian dishes (Jollof rice, Egusi, Ogbono, soups, grills, and local sauces). Bake pastries and snacks including bread, meat pies, and egg rolls. Maintain strict kitchen cleanliness, hygiene, and food safety standards. Ensure raw ingredients and cooked food are stored properly. (1)

Jera ta:

Sabbi Farashi: Ƙasa zuwa Sama Farashi: Sama zuwa Ƙasa

Tacewa masu aiki:

Salary: ₦ 30,000 - 40,000 Share tacewa

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