Kitchen Assistant - Access Foods

Kitchen Assistant - Access Foods Highlights

• Core Kitchen Duties: Kitchen assistants are vital for maintaining a clean and organized food preparation environment. Key tasks include washing dishes, general cleaning, and assisting with food prep.
• Essential Support Role: This role provides crucial support to cooks and chefs, ensuring smooth kitchen operations. Responsibilities often extend to running errands and assisting with various assigned tasks.
• Entry-Level with Growth: While often an entry-level position, experience as a kitchen assistant can lead to opportunities in culinary arts or kitchen management. A willingness to learn is key.
• Skills for Success: Success in this role requires the ability to work effectively under pressure, maintain a positive attitude, and demonstrate respect for colleagues and management.
• Educational Foundation: A Senior Secondary School Certificate is typically the minimum educational requirement. This foundation supports the learning of operational procedures and food safety standards.

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	This item Kitchen Assistant - Access Foods —	Female Restaurant Supervisor - Ajah —	Hotel Chef Needed - Victoria Island —
Salary	₦ 40,000 - 50,000	₦ 120,000 - 150,000	Above ₦ 150,000
Job Type	Full-time	Full-time	Full-time
Company Name	Access foods	—	—
Job Posted By	Company	—	—
Responsibilities	Washing of dishes, cleaning, food prep and assist the cook in preparation of delicacies. Run some errands and other duties assigned by the management.	Oversee daily lounge, restaurant, and floor operations. Supervise floor staff, waiters, and bar personnel. Manage customer relations, guest complaints, and service quality. Track inventory, daily sales reports, and stock usage.	Prepare and present high-quality Nigerian and Continental dishes (pastas, steaks, salads, pastries, sauces, desserts, and bread baking). Plan menus, assist with menu development, and manage kitchen cost control. Supervise and coordinate kitchen staff, cooks, and stewards during peak service hours. Monitor food stock levels, place requisitions, and minimize waste. Maintain all kitchen equipment and enforce strict health regulations.
Minimum Experience	1 year	2 years	4 years
Application Deadline	September 23	—	—
Requirements and Skills	Senior Secondary school certificate. Ability to work under pressure. Good attitude and respectful. Willingness to learn about the business.	Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting. Strong leadership, communication, and problem-solving skills. Must pass compulsory background checks and provide reliable guarantors. Perks: 1 square meal daily + 1 day off weekly.	Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant. Expertise in both Continental cuisine and Nigerian menu preparation. Proven leadership, stock management, and menu planning abilities. Must pass compulsory background checks and provide reliable guarantors.
Minimum Qualification Requirements	Senior Secondary school certificate or higher	Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting.	Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant.
Price	—	—	—