Mataimakin Dafa Abinci - Access Foods

Mataimakin Dafa Abinci - Access Foods Muhimman Bayanai

• Many Ayyukan Dafa Abinci: Mataimakan dafa abinci suna da matukar muhimmanci wajen kula da tsafta da kuma tsarin wurin shirya abinci. Manyan ayyuka sun hada da wanke-wanke, tsaftace gaba daya, da taimakawa wajen shirya abinci.
• Matsayin Taimako Mai Muhimmanci: Wannan matsayi yana ba da goyon baya mai mahimmanci ga masu dafa abinci da kuma shugabannin dafa abinci, yana tabbatar da ingantaccen aikin dafa abinci. Ayyuka sau da yawa suna fadadawa zuwa gudanar da ayyuka da taimakawa ayyuka daban-daban da aka sanya.
• Fara Aiki da Damar Ci Gaba: Duk da cewa sau da yawa matsayi ne na farko, kwarewa a matsayin mataimakin dafa abinci na iya haifar da damammaki a fannin fasahar dafa abinci ko sarrafa wurin dafa abinci. Shirin koyo yana da mahimmanci.
• Kwarewa don Nasara: Nasara a wannan matsayi tana buƙatar iyawa don aiki yadda ya kamata a ƙarƙashin matsin lamba, kula da kyakkyawar hali, da nuna girmamawa ga abokan aiki da kuma gudanarwa.
• Tushen Ilimi: Takardar Shaidar Makarantar Sakandare ta Gaba ita ce yawanci mafi ƙarancin buƙatar ilimi. Wannan tushe yana tallafawa koyon hanyoyin aiki da ka'idojin lafiyar abinci.

Kwatanta

	Wannan kaya Mataimakin Dafa Abinci - Access Foods —	Mata Supervisa na Gidan Abinci - Ajah —	Ana Neman Shugaban Gidan Abinci - Victoria Island —
Salary	₦ 40,000 - 50,000	₦ 120,000 - 150,000	Above ₦ 150,000
Job Type	Full-time	Full-time	Full-time
Company Name	Access foods	—	—
Job Posted By	Company	—	—
Responsibilities	Washing of dishes, cleaning, food prep and assist the cook in preparation of delicacies. Run some errands and other duties assigned by the management.	Oversee daily lounge, restaurant, and floor operations. Supervise floor staff, waiters, and bar personnel. Manage customer relations, guest complaints, and service quality. Track inventory, daily sales reports, and stock usage.	Prepare and present high-quality Nigerian and Continental dishes (pastas, steaks, salads, pastries, sauces, desserts, and bread baking). Plan menus, assist with menu development, and manage kitchen cost control. Supervise and coordinate kitchen staff, cooks, and stewards during peak service hours. Monitor food stock levels, place requisitions, and minimize waste. Maintain all kitchen equipment and enforce strict health regulations.
Minimum Experience	1 year	2 years	4 years
Application Deadline	September 23	—	—
Requirements and Skills	Senior Secondary school certificate. Ability to work under pressure. Good attitude and respectful. Willingness to learn about the business.	Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting. Strong leadership, communication, and problem-solving skills. Must pass compulsory background checks and provide reliable guarantors. Perks: 1 square meal daily + 1 day off weekly.	Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant. Expertise in both Continental cuisine and Nigerian menu preparation. Proven leadership, stock management, and menu planning abilities. Must pass compulsory background checks and provide reliable guarantors.
Minimum Qualification Requirements	Senior Secondary school certificate or higher	Must possess HND or B.Sc in any field. Prior supervisory experience in a lounge, club, or restaurant setting.	Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant.
Farashi	—	—	—